what's the best way to clean kitchen work surfaces?
Answers:
i always use Clorox clean up in a spray bottle on counter my stove i use stuff for glass top floor Clorox clean up
sink good old comet w/bleach
Other answers:
antibacterial wipes
antibacterial wipes
I always keep a spray bottle with bleach and water mixed together in the kitchen. It cleans everything and it kills bacteria and germs to.
With a cloth - Wierdo! =s
vine agar and water is a good cleaning solution. one-third vinegar/two third water. plus is very economical.
antibacterial wipes or windex!!
I went to the store and bought this cheap cleaner called awesome at the dollar store, and it works very well, it even cleaned the grease away from the stove.
Bleach & water cleans, and kills bacteria every time!
The safest item to clean your kitchen that will clean all the bacteria is Sol-U-Guard. You can go to www.melaleuca.com to buy this. This item is also great to clean your children toys with too because it not only kills the salmonella and food borne bacteria in your kitchen, it cleans viruses and colds that your children leave on their toys, therefore this item is great for daycares as well. Check it out. I hope i helped. =-)
the stuff that i use is L.O.C. kitchen cleaner. it has the concentration of 3 bottles of Lysol. That is how concentrated this product is
I use 50/50 bleach mix. It kills all kinds of germs.
lemon juice and bleach
I use the antibacterial wipes from Costco. Their own brand, Kirkland, comes with 3 huge tubs of them. One is in the kitchen, one in the bath & one in the laundry room. I hate dirty counters & germs!
Lysol cleaner, or bleach.
Vinegar and water combined, it makes things sanitary;Also works wonders for cleaning out coffee pots and tea makers
I use clorex clean-up, it works great
salt and lemon. sprinkle salt on the surface, cut a lemon in half, scrub over salt.
kills bacteria.
I spray orange scented 409 and wipe up w/ a paper towel. Works fabulous and smells great too!
bleach
I would say dish soap and water for daily and frequent wiping, and once a week or so, use a disinfectant, particularly in the areas where there is food preparation and dish washing.
Always keep your meat cutting boards separate from veg and bread boards, and disinfect the meat ones frequently. I myself pour boiling water over them because I don't like the idea of chemical residue and food.
It is not a good idea to over use disinfectants, because not only will the germs and bacteria become resistant to the cleaners, but your own resistance diminishes in constantly too sanitary conditions.
i really like the clorox wipes
With fantastic spray and Brillo pads
We just moved into a house, which I thought was really clean until I started spraying Super Clean on the kitchen counter and say all the dirt that was on the rag when I finished. After using the Super Clean, I then sprayed all the surfaces with Clorox Anywhere spray.