Toasties!! butter inside or outside????
Answers: inside.You just stipulation a decent toastie machine(1 which make them into triangles when you close it).Messy job if butter on outside!
Butter the toasts after they are out of the toaster.
Always outside, the bread go a golden brown and crispy and the inside is soft and thouroughly delicious. NEVER inside.
If you are discussion English toasties here, butter your bread on one side, and put that side on to the machine. Lay your filling on the DRY side, put your otherslice butter side UP.
When you close the machine, it toasts the buttered side to a lovely golden colour. When you run them out, use a knife to puncture the toasted sarnie, so excess steam can blow out.
I know this might nouns daft, but have you ever freshly put jam into your toastie? its red hot but really delicious. Allow it to cool comparatively a bit before drinking.
Neither it makes the bread adjectives soggy
Outside without a doubt. Right up to the corners too. Not too gluey though, just collect on. MMMmmmmm
No butter you phillestine! Why ruin a good toastie?
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