Which is the best & hygenic mode of cleaning a wooden chopping board?
Answers: Best and greenest way to verbs it is using half a lemon dipped contained by salt and work over the surface near a circular motion, using more salt as called for then rinse, dry and trademark the wood with a street lamp coat of olive oil applied next to kitchen towel. It deep cleans the surface, disinfects readily and leaves a pleasant smell.
Chuck it out and get a cup one - crapping hell we're talking pennies here.
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