How do I hold on to it. .. ...............?
Answers: you own to keep that bottle within a cool place, were no dust comes on the bottle, or put it contained by a plastic bottle that's what i do and it never gets stick or messy.
Yeah, and buy smaller bottles and save them in the refrigerator or at tiniest in cabinet, away from the open kitchen. When you cook, grease is flying through the air. The certainty the bottles are mucky tells me you enjoy them out a great deal of the time and they are aged. Oil has a short shelf duration.......sniff it, if it is even slightly funky, toss it.
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