Our spanking new pressure cooker blasted rotten while cooking daal- it be fearsome. Which are the best pressure cookers?
Answers: Ive have a presto brand for years now, and my dignified parents used them as well..You also hold to remember..when the pitcock starts rocking to turn the heat down to where on earth it just placidly rocks back and forth..this is 15 pounds of pressure at that point..usually the max recomended for any can or pressure cooking..also you must not fill it above the procession recomended for it..food items will rise to the top, thus stiopping up the safety valve and not allowing [pressure to release, as it needs to...this will explode them..
We use an outmoded Prestige pressure cooker mainly for cooking potatoes. It have never let us down.. Was the lid safe and sound in place?
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