I hold rusted iron skillets call for to know how to reseason and remove rust easiest passageway as expected?
Answers: Are you in an nouns that you can burn your fall leaves? If so, bury the pan in the branch fire...Otherwise, the coals/embers of a wood fire (camp style) will do, bury them in the coals...
They come out amazingly nice and clean, the fire burns sour all the carbon that have accumulated!....after after washing them, no soap, you will own to season them with rather rubbed in cooking grease in a 225 amount oven for a few hours, let them cool and wipe sour any excess oil beside a papertowel. Seasoning helps hold your displays from rusting so fast and your pan prepared for non stick cooking. Sometimes you can partially restore the pitted ones next to elbow grease by rubbing with coarse brackish and cooking oil. Do research your iron skillets.....some are worth a small fortune! Especially the Griswold brand. Also the strange sizes and shapes can be very sensible.
Maybe you could pay an auto body shop to sandblast them. It won't cost much and it is no try on your part.
More Questions and Answers...