What is the best course to season imprint iron pan?

Answers: Cooking oil and steam
coat pans next to oil, place on a cooking sheet afterwards place in oven on 200 for 2 hours.

Never wipe up in soapy marine and re-season (oil) once every three months for the first year if you use them a lot. After the first year do it once a year.

Rub the tub down with vegetable grease between each use and never use soap on the jar. (just a wet, course sponge)

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