Convection range or regular?

I am buying a new range. I was wondering if I should pay $200 ~ $500 more for a convection range or stay with the regular range? Does convection worth it that much money?

Answers:
I really like the advantage of a convection range. It cooks things faster, seals in juices and doesn't heat your house up so much. On the plus side it is also energy efficient. In the long run, I would definitely go with convection. The only thing that remains is that you have to adjust your cooking times.

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