How do I store beets for the winter?
Answers: Best Long Term Storage Method: Beets can be stored in humidity sand in a cool (32°F to 40°F), humid (95 percent) place such as a root vault for two to five months. To store roots, first remove beet tops, leaving nearly a half-inch of stem and don't cut root end to prevent bleeding. If the leaves are not removed, hose will travel to them from the roots, and the beets will shrivel. You can store beets through most of the winter by snipping off the greens and lay them in layer of damp sand, sawdust, or peat moss contained by a plastic container with a tight lid similar to a garbage can. The tight lid is defining to keep the moisture within the sand. Keep the beets and layering in a cool place such as an unheated attic or contained by an insulated but unheated garage. They will last for two to three months within this condition.
Frozen beets are only impartial in ability but will keep for almost 8 months. Canned beets will keep for more than 12 months. Beets can be pickled as economically.
Well one solution would be to either can them. Or to pickel them.
here is the website for that
http://homecooking.give or take a few.com/od/condimen...
Another thing that my dad used to do on our cattle farm. If you have an nouns in your root subterranean vault , that has highly little light, is cool and dimness? If you have that, pur some poorly lit soil in that particulary spot. My dad than used to store the carrotts , beets, celery, kohlrabi and adjectives sorts of root veggies in that soil including potatoes. So we have them all winter long.
Another method of storing them would be if you have a storage place inside your home down stairs, where on earth is cool and dry you could keep them inside a whiskey firkin. A barrel that does not hold liquid within it. I hope that helps!
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